Betty Alper, a Culinary Institute of America-trained baker is offering a delicious palette of foods based on organic, locally produced, seasonal foods while avoiding gluten, animal products, chemicals, and preservatives. Some people raised on the standard American diet may wonder what that leaves to eat, but Betty knows that the most delicious foods are those that come from the earth and kept as whole as possible. Thanks to her high standards and relentless creativity, the foods she creates are truly special artisan creations that must be experienced to be believed.

Most G-Free-V foods are still in limited distribution, so The Balanced Kitchen in Chicago's North Park neighborhood is the best place to have this culinary experience for now. But soon you'll see Bot Bakery (and their superpremium GoldBot) and Vegan By Nature delicacies throughout the Chicago area.